This is the best side dish for pulao and Biryani . Very simple to make and its yummy :)
Ingredients:
Cooked beetroot-2 small sliced small (cook the beetroot in water for 5-6 mins then peel off the beetroot skin and slice it)
Yogurt(curd)-1cup
Onion-1sliced
Oil-1tsp
Green chilly-1cut lengthwise
Mustard seed-1tsp
Salt as per taste
Ingredients:
Cooked beetroot-2 small sliced small (cook the beetroot in water for 5-6 mins then peel off the beetroot skin and slice it)
Yogurt(curd)-1cup
Onion-1sliced
Oil-1tsp
Green chilly-1cut lengthwise
Mustard seed-1tsp
Salt as per taste
- Heat the oil,splutter mustard seeds.
- Add onion and green chilly,saute it.
- Add the beetroot cook for a minute on high flame.
- Off the flame and Mix the yogurt.
- Garnish it with Coriander leaves
