Aviyal

Ingredients: 

Carrot- 2 nos (sliced length wise )

Beans- 4 to 5 nos

Plantain(vazhakkai)-1 nos 

Yam( senai kilangu)- 100 grms  (peel of the skin )

Cucumber -1 nos (peel of the skin)

Drum Stick-1 nos

White Pumpkin- 100 grms 

Turmeric powder-2 tsp

Curd- 1 cup (200 ml)

salt to taste 

Coconut oil- 5 tbsp 

Mustard seeds -2 tsp 

Curry Leaves- 6 leaves 

For the paste: 

Coconut- 100 grms

Green chillies- 5 nos

Jeera- 2tsp 

•  Cut the vegetables and soak them in water for a while 

• Pressure cook the vegetables along with turmeric powder ,salt and required amount of water ( until 2 whistles)

• Grind the coconut ,green chillies and jeera into a thick paste

• Mix in the paste and curd into the cooked vegetables and cook it until the raw smell has gone (roughly around 5 to 6 mins )
• Now take another pan heat the coconut oil , splutter the mustard seeds and add few curry leaves.Drop this into the vegetable mixture and serve it hot