Chilly Chicken (Dry)

The secret of the Chinese cooking is they use less amount of oil and cook their food in high flame

 Ingredients:

500grms of Chicken (bone less)

2 tsp of Soy Sauce

2 tsp of Corn Flour
2 tsp of Red Chilly Paste (soak the red chillies in hot water and then grind them into a paste)
2 tsp of Maida

5 Green Chillies (Sliced)

2 Onions ( Cut into Cubes )

1 Capsicum(Cut into cubes)

1 tsp of Garlic (Finely Chopped)

1 tsp of Ginger( Sliced)

1/2 tsp of Pepper Powder

1 Egg

1 tsp of Sugar

A Pinch of Ajinomoto ( Optional)

1 cup of Water

Oil to fry

Spring Onions for Garnish

• Cut the Chicken pieces into medium sized cubes 
• Take  1tsp of Corn Flour ,salt,2 tsp of Maida,Egg ,in a bowl and marinate the chicken in this mixture for 10-15 minutes r (it would be better if you refrigerate this mixture ,it will make the chicken pieces  soft while frying) don't add water to the mixture the egg is enough for it .
• Fry the chicken in oil till its golden brown in colour  (just fry until the chicken cooks)
• Now take another pan separately ,heat 2 tsp of Oil ,add the ginger and garlic fry it for few seconds then add the sliced Green Chillies to it
• Add the Onions  and Capsicum fry until they are cooked ,then add  2 tsp of Soy sauce , Pepper Powder,Ajinomoto (optional), Red Chilly Paste ,salt to taste, 1 tsp of sugar(don't add too much of salt because we have added salt in the chicken pieces also)
• Drop the fried chicken pieces into the gravy and fry it until the chicken pieces are coated with the gravy ,dissolve 1 tsp of Corn Flour in 1/2 cup of water( avoid lumps) add it to the gravy .
• Mix the gravy well cook it for 5 minutes until the water reduces
• Garnish it with chopped spring onions