Mushroom Peas Masala( Mushroom Mutter)

This a very simple gravy ,this goes very well with naan,parrota,rice.This is the simple method to cook it

Ingredients:

7-8 Pieces Of Button Mushrooms

200 Grams Of Green Peas (half cooked)

2 Onions(chopped)

1 Tomato(chopped)

1 tsp Of Garlic (chopped)

1 tsp Of Ginger&Garlic Paste

2 tsp Of Red Chilly Powder
1/2 tsp Of Turmeric Powder

1 tsp Of Dhaniya Powder

1 tsp Of Jeera Powder (optional)

1 tsp Of Fennel seeds

2 Cloves

1 Stick Of Cinnamon

2 Elachi

Oil

Salt to taste
Chopped Coriander Leaves 

• First heat a pan add 2 tsp of oil add chopped garlic,cloves,cinnamon,elachi ,fennel seeds fry them well until the spices release their flavours in the oil
• Add  1 and 1/2 of the chopped onions and 1 chopped tomato and fry them well until they are cooked well 
• Remove them from the pan and allow them to cool down , Grind them into a fine paste (this will be the base for the masala )
• Now again heat the  pan add 2 tsp of oil ,add ginger & garlic paste the remaining 1/2 of the onions and fry them well
• Mix in the red chilly powder,dhaniya powder,jeera powder and turmeric powder and fry them well until the raw smell of the masala has gone
• Add the ground paste to this and mix it well ,Drop in the chopped mushrooms and green peas 
• Pour half a cup of water ,bring it to a gravy consistency ,add salt to taste 

• Cook the gravy in medium flame and just leave the gravy for 5-6 minutes allowing the mushroom to cook,serve it hot garnished with coriander leaves

TIPS: While Cleaning the mushrooms  with water use vinegar(2tsp) , it will remove all the dirt from it