Ingredients :
1 Onion (sliced)
1 Packet Of Noodles
1 Carrot
5 Beans
1 Capsicum
1 tsp Of Chopped Garlic
1 tsp Of Chopped Ginger
2 tsp Of Red Chilly Paste
1 tsp Of Soy Sauce
1 tsp Of Sugar
2 Red chillies (dried)
1 tsp of Pepper
1 tsp Of White Sesame Seed ( optional )
Salt to taste
Oil
Spring Onions Chopped ( garnishing)
- First step is to boil the noodles in water , take a pan add 2 cups of water and cook the noodles in it ( add 1 tsp of oil to the noodles while boiling this will cook the noodles faster )
- After the noodles has cooked well ,strain the water away and wash the noodles with stream of cold water so that the noodles don't stick to each other .
- Heat the oil in a separate pan .Add red chilly (dried) ,chopped ginger and garlic fry it for a while then add the sliced onions ,capsicum and fry them
- Add all the chopped vegetables(beans ,carrot) and fry them until they are half cooked
- Next add 2 tsp of red chilly paste ,1 tsp of soy sauce ,1 tsp of pepper, 1 tsp of sugar and salt to taste add fry the vegetables
- Drop the boiled noodles into the pan and mix them well until the noodles is coated well with the sauce and vegetables
- Now serve the noodles garnished with white sesame seed and spring onions on the top
