Chicken- 500 grms
Onions- 2 nos
Tomato- 1 nos ( grind it into puree )
Dried red chillies - 4
Fennel seeds - 1tsp
Turmeric Powder - 1 tsp
Chilly Powder- 2 tablespoon
Pepper powder- 1 tablespoon
Oil - 3 tablespoons
Curry leaves ( for garnishing purpose )
- In a pressure cooker add the oil fry the fennel seeds and dried red chillies .After which add the onions and fry them until they become little golden in colour
- Next step is to add the turmeric powder, Chilly powder and cook them well until the raw smell of the masala's has gone
- Add the chicken pieces into the cooker and mix it well until the chicken pieces are coated well with the masala
- Pour required amount of water ( roughly around 1 cup of water (medium sized cup )) and pressure cook the chicken until 3 whistles . Remove the cooker for the flame
- Allow the steam to escape ,slowly remove the lid
- Now again place the cooker on to the flame , add the pureed tomato , Pepper powder ,salt
- Wait till the gray reduces to a thick consistency and serve it hot garnished with curry leaves
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