Chinese Schezwan Noodles

Ingredients :

1 Onion (sliced)

1 Packet Of Noodles

1 Carrot

5 Beans

1 Capsicum

1 tsp Of Chopped Garlic

1 tsp Of Chopped Ginger

2 tsp Of Red Chilly Paste 

1 tsp Of  Soy Sauce

1 tsp Of Sugar

2 Red chillies (dried)

1 tsp of Pepper

1 tsp Of  White Sesame Seed ( optional )

Salt to taste 

Oil 

Spring Onions Chopped ( garnishing)

• First step is to boil the noodles in water , take a pan add 2 cups of water and cook the noodles in it ( add 1 tsp of oil to the noodles while boiling this will cook the noodles faster )
• After the noodles has cooked well ,strain the water away and wash the noodles with stream of  cold water so that the noodles don't stick to each other .
• Heat the oil in a separate pan  .Add red chilly (dried) ,chopped ginger and garlic fry it for a while then add the sliced onions ,capsicum and fry them 
• Add all the chopped vegetables(beans ,carrot) and fry them until they are half cooked
• Next add 2 tsp of red chilly paste ,1 tsp of soy sauce ,1 tsp of pepper, 1 tsp of sugar and salt to taste add fry the vegetables
• Drop the boiled noodles into the pan and mix them well until the noodles is coated well with the sauce and vegetables
• Now serve the noodles garnished with white sesame seed and spring onions on the top