Pal Panniyaram (Chettinadu Sweet Recipe)

• 

Ingredients:

1 cup Fine Rice

3/4 cup of Urad dhal

Salt to taste

Oil (to fry )

1 litre of Milk 

300 grams of Sugar

1 tsp of Cardamom Powder

• Wash and soak the rice and dhal separately for 2-3 hours .Then strain the water and grind them together with little amount of water into a thick batter ( don't use too much of water it will spoil the consistency of the batter ), add salt to the batter
• Heat the oil in the pan .Take the batter and make them into tiny balls and fry them in oil (until they are crisp) drain the excess oil
• Boil the milk in low flame ,add the sugar and allow the milk to become little thick
• Add the cardamom powder to the milk 
• Remove the milk from the fire and add the fried balls to it (leave them until the balls become soft)
• Serve it with fried nuts..