Ingredients:
1 cup Fine Rice
3/4 cup of Urad dhal
Salt to taste
Oil (to fry )
1 litre of Milk
300 grams of Sugar
1 tsp of Cardamom Powder
- Wash and soak the rice and dhal separately for 2-3 hours .Then strain the water and grind them together with little amount of water into a thick batter ( don't use too much of water it will spoil the consistency of the batter ), add salt to the batter
- Heat the oil in the pan .Take the batter and make them into tiny balls and fry them in oil (until they are crisp) drain the excess oil
- Boil the milk in low flame ,add the sugar and allow the milk to become little thick
- Add the cardamom powder to the milk
- Remove the milk from the fire and add the fried balls to it (leave them until the balls become soft)
- Serve it with fried nuts..
