Kozhi Varuval ( Chicken Varuval)

            This is dry variety and we are going to make it in  typical Madurai style :)

 Ingredients:

Chicken (Boneless)-500grms

Shallots (Small Onions) -1 Cup Chopped

Chilly Powder-3 tsp

Ginger&Garlic Paste-1tsp

Fennel Seeds -1/2 tsp

Dhaniya Powder-2tsp

Jeera Powder-2tsp

Gingelly Oil-3 to 4 tsp 

Curry Leaves (for garnishing)

• Heat oil in the pan ,add fennel seeds and ginger&garlic paste and fry them well
• Drop in the chopped shallots(small onions)and fry them well add the chilly powder,dhaniya powder,jeera powder (fry them until the raw smell of the masala's has gone)
• Put the chicken into the pan , fry them until the chicken is cooked .Add salt to taste
• Serve the chicken garnished with curry leaves .