Paneer Mushroom Kurma

Ingredients:

Paneer-1 Cups (Cut Into Cubes)

Mushroom-5 to 6 Pieces

Onions-2 nos(sliced)

Tomatoes-1

Green Chillies-3 nos

Grated Coconut-1 cup

Cashew nut-1 tsp

Ginger-1/2 tsp

Bay leaves-1nos

Jeera-1tsp

Fennel Seeds-2tsp

Garam Masala-2tsp

Turmeric Powder-1/2tsp

Khas Khas(Poppy seed)-1/4 cup

Coriander Leaves (for garnishing)

Oil

Salt

• Chop the paneer into small cubes and fry the in little amount of oil till they turn slightly brown,then keep them aside

• Fry 1 cup grated coconut, quarter cup khasa khasa, one table spoon fennel seeds, shredded onion 1/2 cup, diced tomato 1/2 cup, three green chillies, one tablespoon cashews, one medium piece of ginger  in oil  and grind them into a fine paste 

•  In a kadai, take two table spoons of oil, add bayleaves then jeera and little of  fennel seeds,turmeric powder one teaspoon garammasala and then fry the remaining 1/2 cup of  onion till brown

• Then add the remaining 1/2 cup of  tomatoes and when they turn soft add the ground paste and salt and allow it to boil, it takes around 20 minutes for the raw smell to go

•  Then add the paneer and chopped mushrooms  allow them to cook well by adding little amount of water to it

• Wait until the oil comes out of the kurma (this means its ready to be served).Garnish it with Chopped Coriander Leaves