Thakali Thokku ( Tomato Thokku)

Ingredients:

Tomatoes-500 grms

Gingelly Oil-5 tsp

Turmeric Powder-1/2 tsp

Chilly Powder-3tsp

Mustard Seeds-1tsp

Powdered Fennel Seeds-1tsp

Salt to taste

• Chop the tomatoes finely ,heat the pan then cook the tomatoes until they are cooked well into a puree consistency (dont use oil) leave this aside
• Heat the pan add oil ,mustard seeds wait until the mustard seeds are roasted well then add the Precooked tomatoes
• Mix in the turmeric powder, chilly powder,fennel seeds powder and salt allow them to cook well
• The oil will start to come off from the gravy (thokku) now its ready to be served

           This can be used for a week ,we need to store it in a air tight jar