Panner Butter Masala (My Favourite One )...

Ingredients:

1 Packet Panner

1 1/2( one and half) Tomato (grind it to a paste)

2 Onions (grind it to a paste )

1tsp of Ginger Garlic paste

1 tsp of Cumin Powder

1 tsp of Dhaniya Powder

1 tsp of Chilly Powder (it would be better if  you use the kashmir red chilly powder )

1/2 tsp of Garam Masala

3 Cloves

1 Cinnamon stick

5 tsp of Butter

3 tsp of Yogurt ( else we  you can use even cashew-nut paste )

Salt 

Coriander leaves for Garnishing

• Cut the panner into small cubes 
• Fry the panner cubes in oil until  slight golden brown color ( don't fry the panner too much )
• Grind the clove and cinnamon into a fine powder ( you can fry them in a pan without oil before grinding)
• Heat the Butter in the pan ,fry the onions and the ginger garlic paste (fry it until the raw smell of onions are gone)
• Add the tomato paste and fry it for around 5 mins
• Add Dhaniya Powder,Cumin Powder,Chilly Powder , Salt to taste, Garam masala,extra butter and finally the cinnamon powder
• Add the yogurt  ( we can add cashew-nut  paste instead of yogurt)stir fry the gray ,add 1/2-1 cup of water allow the gray to reduce
• Add a Pinch of Sugar ( this will enhance the taste )
• Finally add the panner ( don't cook the panner too much ) Garnish it with Coriander leaves (optional we can use even fresh cream to garnish on top).......